The perfect granola

Another vegan recipe I love to make, with loads of variations depending on which ingredients you like (or can get hold of!). Great for breakfast with your favourite milk or yoghurt!


1-2 cups nuts (your favourite, or a mix)
1/2- 1 cup seeds (your favourite, or a mix)
1-2 cups rolled oats
3 tablespoons coconut flakes
2 teaspoons chia seeds
A couple of pinches salt
3 tablespoons coconut oil
3 tablespoons agave nectar (or you could use honey if it doesn’t need to be vegan)

1. Preheat oven to 140C and line a baking tray with parchment paper
2. Heat the coconut oil and agave nectar in a saucepan over a low heat
3. Add all other ingredients to a bowl and stir to combine
4. Add the wet ingredients into the bowl of dry ingredients and mix well
5. Pour the mixture onto the lined tray, and spread evenly
6. Bake, stirring regularly, until the granola is slightly golden all over

Leave to cool, and store in an airtight jar.


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